Description
The Mexican Coffee consists of outstanding coffee beans characterized by medium acidity, a sweet smooth body, both earthy and cocoa tones, as well as hints of freshly roasted sweet hazelnuts. Read the review of Mexican Coffee, Organic here. This coffee from Mexico is from the Chiapas region. Certifications: Fair Trade Certified Kosher Certified Organically Grown Single Origin Coffee Flavor Notes: Sweet Hazelnut, and Earthy Cocoa Processing: Washed Process Roast :Medium Roast Additional Information: Country: Mexico Farm: Various Smallholder Farms pH:5.5 Region: Chiapas
