The Cameroon “Boyo” Coffee is grown in dark volcanic nutrient-rich soil at elevations exceeding 5,000 feet. Read the review of Cameroon Boyo Coffee here. Our single-origin coffee is completely processed by hand to ensure each bean is picked at the right ripening. This is the secret to this chocolate, caramel, and stone fruit Boyo Coffee.
Certifications: Direct Trade Certified Kosher Certified
Flavor Notes: Chocolate, caramel, and stone fruit
Processing: Washed Process
Roast: Medium Roast
Additional Information: Microlot Coffee pH: 5 Single Origin
Coffee: Grown in the dark, nutrient-rich volcanic soil at elevations exceeding 5,000 feet Farm: This family-owned estate boasts daily doses of brilliant sunshine, allowing the coffee berries to quickly attain their optimal sugar content. This is the secret to the aromatic, mellow, and rich, full-bodied Cameroon Boyo Coffee. The owner of this estate is an amazing person; she tells how everything is processed by hand on her estate to ensure each bean is picked at the right ripening. She described the farmers carrying bags of heavyweight coffee on their heads to transport from one estate side to another. It is incredible to hear stores about their family's estate operations.