The Mocha Java Coffee is the world's oldest recorded and most famous coffee blend. We recently kicked up the quality to make it 100% authentic.
Read the review of Mocha Java Coffee here.
The winy Yemen coffee is coupled with the full-bodied, spicy coffee from Java. This blend is distinguishable by its complex spiciness, smooth body, notes of tangerine, and sweet chocolate overtones. This is authentic Mocha Java with real Yemen and Java beans.
Certifications: Kosher Certified
Flavor Notes: Spices, Tangerine, and Chocolate
Processing: Washed Process
Roast: Medium Roast
Additional Information: Mocha Java History and Processing Mocha and Java have a great history in the world of coffee and have come to be generic terms when describing coffee in general. The reason for this is that coffee from these two areas was among the main coffee distribution ports during the 17th century. Mocha was the worlds first commercial coffee, and Java was considered the second. Java Island was one of the first famous coffees to be cultivated in Indonesia starting in 1699. The Dutch colonized and set up a commercial coffee growing and distribution line around this time. Mocha, also spelled as Mocha or Mukha, is a town in southwestern Yemen, located on the Red Sea and the Tihmah coastal plain. Yemens most renowned historic port was the coffee exporting center for coffees throughout Africa for several years. Today, the old port is in ruins, but the name continues to carry on the legacy. Both areas exported excellent coffee and the mixture of Indonesian and African coffees complement each other for an excellent cup. As a result, the Mocha Java Blend for Europeans in the 18th century combined the coffee-growing world's extreme ends and symbolized the early development of the interconnected global trade markets.