Description
The Honduras Natural Honey Coffee is organically grown in the Copan region of Honduras. The farm, Finca Terrerito, is a 35 hectares family-owned property that sits at a high altitude surrounded by vineyards and olive trees. The natural process and raised bed drying results in a rich, smooth body with medium acidity and juicy flavor notes. Certifications: Direct Trade Certified Kosher Certified Organically Grown Microlot Coffee Single Origin Coffee Flavor Notes:Honey-Suckle, Tea-like Lemongrass, and Berry Processing:NaturalHoney Process Roast:Medium/Light Roast Additional Information: Altitude:Grown at1400 meters Country: Honduras Drying:Raised Beds Farm:Finca Terrerito pH:5
