Description
The Sumatra Mandheling Reserve Decaf Dark Roast Coffee is the decaf and dark roast version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity, and an exotic flavor profile composed ofsandalwood, nuts, and earthy tastes. Certifications:Kosher Certified Flavor Notes:Sandalwood, Nuts, and Earthy Tastes Processing:Washed Process Roast:Dark Roast Additional Information: Country: Indonesia Farm:Various Smallholder Farms Drying:Sun Dry Process Single Origin Coffee Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
