Description
Sumatra Mandheling Dark Roast Decaf Coffee – Reserve is the decaf and dark roast version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity, and an exotic flavor profile composed of sandalwood, nuts, and earthy tastes. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Sandalwood, Nuts, and Earthy Tastes Processing: Washed Process Roast: Dark Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm: Various Smallholder Farms Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. Single Origin Coffee pH: 5.3 Low Acid Coffee Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
