Description
The Sumatra Mandheling Decaf Coffeeis a decaffeinated version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste. Certifications: Fairtrade Certified Kosher Certified Flavor Notes:Mellow, Earthy, and Sweet & Subtle Processing:Washed Process Roast:Medium Roast Additional Information: Country: Indonesia Drying:Sun Dry Process Farm:Various Smallholder Farms pH:5.2 Single Origin Farm Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
