Description
Sumatra Decaf Coffee Mandheling is a decaffeinated version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste. Certifications: Kosher Certified Flavor Notes: Mellow, Earthy, and Sweet & Subtle Processing: Washed Process Roast: Medium Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm: Various Smallholder Farms Low Acidity: The process for developing a lower acid (or more basic) Sumatra Decaf Coffee Mandheling involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5.2 Single Origin Farm Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers our Sumatra Decaf Coffee Mandheling that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
