Jamaican Rum French Vanilla Flavored Decaf Coffee has the taste of the island of Jamaica. A winning combination of Jamaica Rum and French Vanilla.
The decaffeination process uses SWISS WATER. The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers a Jamaican Rum French Vanilla Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor.
Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Jamaican Rum French Vanilla Flavored Decaf Coffee. Medium roast