Description
Irish Cream Flavored Decaf Coffee is one of the most famous with a creamy liqueur taste and a big bang coffee experience. The decaffeination process uses SWISS WATER. The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers an Irish Cream Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Irish Cream Flavored Decaf Coffee. Medium roast
