The Guatemala Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This single-origin coffee is from smallholder farmslocated in San Marcos, Guatemala, where plants grow at an altitude of 5,000 feet. Certifications:Kosher Certified Flavor Notes:Mandarin, Bergamont, and Jasmine Processing: Washed Process Roast: LightRoast Additional Information: Altitude:Grown at 5,000 Feet Country: Guatemala Drying:Sun Dry Process Farm: San Marcos Smallholder Farms Low Acidity pH:5.1 Single OriginCoffee: Grown at an altitude of 5,000 ft. GuatemalaGeisha Coffee History and Processing:GuatemalaGeisha is a very unique type of coffee with several distinguishing properties that make it special.The termGeisha comes from the Ethiopian town of Gesha, where the coffee plant originated. Geisha Coffee is different in appearance, is naturally resistant to some diseases and the beans are long and slender.The crop yield of this type of Coffee plant is meager, which is why it is so difficult to find commercial plantations and production of this coffee.There are different varieties of Geisha Coffee since they are the plant seedlings from the original plant in Ethiopia that have been exported.Geisha Coffee varieties can be found in Ethiopia, Tanzania, Costa Rica, Panama, Colombia, and Peru. While there are many factors that influence how plants grow and how the fruit that they bear may develop, the local coffee plantations give each cropa unique characteristic and flavor.