Description
TheEthiopia Golocha Harrar Natural Process Coffeeis a grade two coffee from the Harrar region of EasternEthiopia which is known for being one of country'slargestcoffee producing regions.The lot of farmsiscultivated by 10 smallholder farmers, each of which works with an average of 5 hectares of land. These farms range between 1,550 and 2,050masl and cultivate heirloom varietals such as Buna Guracha, Shumbure, Arso and Abadir. Certifications:Kosher Certified Flavor Notes:Dried Blueberry, Honey, Lavender, and Chocolate Processing:Natural Process Roast:Medium/Light Roast Additional Information: Drying:Raised Beds (A natural drying process that results in a sweeter, more floral flavor) Farm:Various Smallholder Farms NaturalProcess: What is the natural process? Ripe cherries are sun-dried on raised beds for 8-12 days, depending on climatic conditions. During this time, they are handpicked, sorted, and raked to ensure a consistent drying process. This process results in a sweeter more floral flavor. After drying, the coffee is milled. Single Origin Coffee
