Costa Rica Natural Coffee, Natural Process


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The Costa Rica Natural Coffeeis grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor.This coffee is dried inside the cherry pod to give it a brighter sweetness and acidity.Costa Rica Coffee from the mountains in Tarrazu is known as one of the world's finest coffees. Certifications:Kosher Certified Flavor Notes:Pineapple Blackberry Jam, Sweet Tea, and Peach Candy Processing:Natural Process Roast:Medium/Light Roast Additional Information: Drying:Raised Beds (A natural drying process that results in a sweeter, more floral flavor) Farm:Tirra Farm Microlot Coffee NaturalProcess: What is the natural process? Ripe cherries are sun-dried on raised beds for 8-12 days, depending on climatic conditions. During this time, they are handpicked, sorted, and raked to ensure a consistent drying process. After drying, the coffee is milled. pH: 4.9 Single Origin Coffee: Grown at high altitudes on volcanic soil