The Costa RicaCascara Coffee Teais made from dried husks, which arethe coffee bean cherry's outer shell. When brewed, this tearesults in a sweet and complex hot drink, rich in anti-oxidants. This tea is light on the stomach and has a mellow amount of caffeine. Certifications: Kosher Certified Single Origin Tea Coffee Information: Country:Costa Rica Drying: Sun Dry Process Flavor Notes:Tangy Apple Cide, Raspberry, Prune and Golden Raisin Processing: Sun Dry Process Additional Information: Includes 3 oz of Cascara coffee tea A 3 oz batch makes 10 cups of strong tea Check out this video brew guide To Brew: Heat water to 199F and just below boiling. We recommend 9g (0.3 oz) of cascara to 125g (4.4 oz) of water Steep the cascara for 4 minutes. For a stronger taste, leave the tea to steep for 10-12 minutes. Drain the tea, and discard the pulp.Enjoy!