Description
Chocolate Raspberry Decaf Coffee is topped with rich chocolate.
The decaffeination process uses SWISS WATER. The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers a Chocolate Raspberry Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor.
Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
This process maintains a clean original taste for our Chocolate Raspberry Decaf Coffee. Medium roast
