Chocolate Creme Brulee Flavored Decaf Coffee is topped with warm, rich chocolate cream with a caramelized sugar coating. The decaffeination process uses SWISS WATER.
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers a Chocolate Creme Brulee Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor.
Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Chocolate Creme Brulee Flavored Decaf Coffee. Medium roast