Description
The Low AcidCoffeeis ablend of natural low acidic coffees that include beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes. Easy on the stomach whilestill satisfying and delicious, this coffee is a great option for those who might have acid-related sensitivity. Certifications:Kosher Certified Flavor Notes:Chocolate, Nuts, and Tangerine Processing:Washed Process Roast:MediumRoast Additional Information: pH:5.2-5.3 Low Acidity:The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.
