The Kenya AA Decaf Coffee version of this fine single-origin coffee is a truly wonderful option. It has a reputation as a top-quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasantly vibrant acidity, fragrant aroma, and winy aftertaste containingovertones of berries and citrus. Now back in stock after a 3-year hiatus. Certifications:Kosher Certified Flavor Notes: Bright, Sweet, and Berry Processing: Washed Process Roast:Medium/Light Roast Additional Information: Drying: Sun Dry Process Single Origin Coffee Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.