Description
Hazelnut Flavored Decaf Coffeeis very aromatic with sweet and nutty overtones and a smooth, creamy flavor. The decaffeination process uses SWISS WATER. The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers a Hazelnut Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Hazelnut Flavored Decaf Coffee. Medium roast
