Description
The Ethiopian Sidamo Coffeeis aplayful, unrestrained bomb of fruit, full of berry and honeynotes. From southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, it is known for it's amazing taste. This coffee is produced by local villagers on small garden plots and where other subsistence crops are also grown. Certifications: Fairtrade Certified Kosher Certified Flavor Notes:Honey, Jasmine, and Stone Fruit Processing: Washed Process Roast: Medium/Light Roast Additional Information: Drying:Raised Beds (A natural drying process that results in a sweeter, more floral flavor) Farm: Various Smallholder Farms pH: 5 Single Origin Coffee
