Ethiopian Kochere Chelelektu Coffee


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TheEthiopian Kochere Chelelektu Coffee is unique coffee with prominent blackberry, plum, grape, and mandarin orange flavors. Sourced fromChelelektu in the Kochere district, Gedeo zone of Ethiopia, this coffee has cherries processed from around 650 local smallholder farmsall locatedin some of theworld's highest-altitude coffee terroir. Certifications:Kosher Certified Flavor Notes:Blackberry, Plum, Grape, and Mandarin Orange Processing: Washed Process Roast:Medium/Light Roast Additional Information: Farm:Various Smallholder Farms-One of the world's highest altitude towns,Chelelektu is located in the Kochere district in the Gedeo zone, Southern Nations, Nationalities & Peoples (SNNP) region of Ethiopia. Over many years, the region has developed a distinguished reputation for fine coffees, producing some of the world's most sought-after microlots. The combination of high altitude, fertile soil, consistent and plentiful rains, as well as abundance of local knowledge, are all contributing factors to the high status ofEthiopian Coffees. pH: 4.9 Single Origin Coffee:Farmers typically cultivate less than 2 hectares of land and farms range between 1,900m and 2,200m in altitude