Description
Caramel Crunch Flavored Decaf Coffee takes pleasure in a sweet caramel that is simply flavorful and awesome. The perfect combination. The decaffeination process uses SWISS WATER.
Read the review of Caramel Crunch Flavored Decaf Coffee here.
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers a Caramel Crunch Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Caramel Crunch Flavored Decaf Coffee. Medium roast
