Butter Scotch Toffee Flavored Decaf Coffee will give you the enjoyment of sweet intense flavor of butterscotch toffee without any of the guilt. The decaffeination process uses SWISS WATER.
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The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers Butter Scotch Toffee Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Butter Scotch Toffee. Flavored Decaf Coffee Medium roast