The Ethiopian Yirgacheffe Coffee is a unique organically grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
The best Ethiopia dry-processed coffee tends to be a medium-bodied, brilliantly acidic, and containing rough fruity or winy tones. Certifications: Fairtrade Certified Kosher Certified Organically Grown
Flavor Notes: Lemon, Blueberry, and Blackberry
Processing: Washed Process Roast: Medium/Light Roast
Drying: Patio Farm: Gedeo Zone pH:5.1 Single Origin Coffee